Comments on: Quick Pickled Red Onions

By: Kelli

Kelli — Thu, 19 Jun 2014 20:27:34 +0000

I have never made pickled red onions before, but I just made these and….WOW! So easy and so tasty! Thanks for the great recipe! I plan to always keep a jar of these on hand from now on!

By: Joanna

Joanna — Wed, 04 Jun 2014 14:48:32 +0000

This is a great one for people who don’t even like raw onions! I’m one of those people. If I accidentally get a couple in a sandwich I can tolerate it, but I definitely won’t eat them by themselves. Just too strong. But my husband made this recipe for pickled red onions and we both loved them! I actually tried one by itself first, expecting to not like it, and was surprised that I did like it and could eat it that way! We put them on pulled pork sandwiches (Rebecca’s recipe for slow-cooker honey mustard pulled pork – also delicious!!) and they were so good on that! Besides adding great color, they add a tangy, juicy crunch to a sandwich which is really nice for both taste and texture! I also tried them on a salad the other day and they were great on that too. Sooo many ways to use them in everyday meals. Plus, they’re good for you, which is an added bonus! I highly recommend trying these!

By: Emily

Emily — Wed, 21 May 2014 01:18:37 +0000

I’m so excited to make these for the watermelon arugula salad from Epcot! I wrote down the ingredients when I had the salad at Epcot, and wrote “onions- pink?” This explains how they get to that pretty color! I’m actually working on a batch right now but I’m worried they might not turn out because the bowl may not be “heat proof.” Fingers crossed!

By: Rebecca

Rebecca — Mon, 19 May 2014 20:02:48 +0000

In reply to Sarah Edwards. That's AWESOME! Thank you for taking the time to let me know how well it worked for you!

By: Sarah Edwards

Sarah Edwards — Mon, 19 May 2014 19:52:08 +0000

I just made these last night and was already enjoying them at lunch today! They were so easy and DELICIOUS. They will be a staple in our house from now on. Thanks!

By: Sara

Sara — Thu, 15 May 2014 18:49:50 +0000

I found myself with a glut of red onions last year and some dill leftover from a batch of dilly beans, so I canned up some dilly onions. They were outstanding and I have added them to my yearly canning agenda. These sounds like a great quick alternative since I have run out of them and don’t have dill ready yet to make more.

By: Katie | Healthy Seasonal Recipes

Katie | Healthy Seasonal Recipes — Tue, 13 May 2014 23:47:36 +0000

We love pickled onions too. Especially on a burger. And my 7 year old will eat any bizarre sandwich combo as long as it has pickled onions on it. Lol. Great idea to add to a tortilla with egg and sausage. Yummy! Love your photo Rebecca 🙂

By: Sandy @ RE

Sandy @ RE — Tue, 13 May 2014 20:48:18 +0000

LOVE these. I have a similar recipe from long long time ago on RE. SO delicous on a salad or sandwich. Or, cheese for an appetizer.

Miss you, R!

By: Sommer @ASpicyPerspective

Sommer @ASpicyPerspective — Tue, 13 May 2014 14:42:30 +0000

I love how easy these pickled onions are! I am hooked on red onions! Pinned!

By: kelley {mountain mama cooks}

kelley {mountain mama cooks} — Tue, 13 May 2014 13:57:29 +0000

Oh yes! I make pickled onions and they make regular appearances on tacos, sandwiches and salads. Gorgeous, girl!