Comments on: Pho {Vietnamese Beef Noodle Soup}

By: Leslie Muehlich

Leslie Muehlich — Wed, 10 Feb 2021 17:04:58 +0000

Looks yummy and healthy

By: Rebecca

Rebecca — Thu, 05 Sep 2019 17:50:16 +0000

In reply to Foodmama. Hi Foodmama! I can eat the entire thing by myself, but if you are serving multiple people and it's not the main dish, it is 6 servings. Does that make sense? :)

By: Foodmama

Foodmama — Wed, 04 Sep 2019 03:17:22 +0000

In reply to Greg.

Thank you for the easy recipe! Does this recipe only call for 1 quart of broth? That’s what the ingredient list says, but it also states it makes 6 servings and the comments state it’s a little less than 1 quart per serving… maybe I missed something

By: Erika

Erika — Wed, 10 Apr 2019 04:38:10 +0000

Substituting ground coriander for whole will ruin it. Internet math told me it translated to .3 oz or a little more than 8 grams. Don’t do it! It’s way too much. Also, 1 quart of broth is not enough, in my opinion. I ended up doubling up on the broth and all other spices minus coriander and adding a whole chopped onion, in order to save it. Womp womp.

By: Greg

Greg — Mon, 21 Jan 2019 23:51:56 +0000

I’m making this with Axis deer and using back strap instead of flank steak.
I made my broth with a shoulder bone and a few rib bones from my recent deer i just processed.
It turned out pretty spectacularly .
Thank you for a great recipe.

By: Rebecca

Rebecca — Wed, 16 Jan 2019 21:29:57 +0000

In reply to Linda C. Crowder. HA! Oh, Linda. I hear you. I'm pretty handy with chopsticks, but a couple of my kids would not do well if they relied on them. :)

By: Linda C. Crowder

Linda C. Crowder — Tue, 15 Jan 2019 05:42:53 +0000

OK. You got me. Everything except the chop sticks. I would starve to death trying to use those things. LOL

By: Rebecca

Rebecca — Mon, 10 Dec 2018 18:20:14 +0000

In reply to Jodene. I'm so glad to hear that, Jodene. You made my Monday! <3

By: Jodene

Jodene — Mon, 10 Dec 2018 02:44:24 +0000

Wow!!! We made this for tonight’s dinner and were shocked by how easy it is. There is a local restaurant that I swing by when I’m in a pho kind of mood (especially when one of us is sick). Their pho is the best I’ve ever had, until today. Hands down, this broth beats theirs. Our oldest is in the Army and I already sent her the recipe. We even FaceTimed her dinner to brag on this soup. Thank you, thank you, thank you!

By: Rebecca

Rebecca — Wed, 07 Nov 2018 14:41:15 +0000

In reply to Mindy. I'm thinking maybe the star anise and clove might have done you in when tripling... Those are pretty strong even in small amounts. Maybe next time keep those at a single level. :)