Comments on: One Pot Lightened Up Chicken Parmesan Pasta {25 Minute Meal}

By: Rebecca

Rebecca — Sat, 24 Jun 2023 16:12:55 +0000

In reply to carolyn. Hi Carolyn- You do not cook it before adding it. It cooks in with the broth and tomatoes. Happy Cooking!

By: carolyn

carolyn — Fri, 23 Jun 2023 13:35:25 +0000

I’m a little confused….do I cook the linguini BEFORE adding to to the broth, tomato etc?

By: Amber

Amber — Thu, 01 Oct 2020 22:29:47 +0000

Pretty good! I used dried basil and just threw all of the breadcrumbs in with the finished dish.

By: Rebecca

Rebecca — Mon, 27 Apr 2020 17:07:04 +0000

In reply to Christine Moore. Hi Christine! Thanks so much for checking in and saying hi! I wouldn't actually do this one in the Instant Pot (which I do love, by the way) because this is super fast on the stovetop at just 25 minutes. I'm not sure using the IP would save you any time on this one and since the recipe is written to just use one pot, I'm confident in saying it's pretty convenient as is. That said, I do have some great instant pot recipes here. :)

By: Christine Moore

Christine Moore — Mon, 27 Apr 2020 15:06:12 +0000

Hi, heard you on Bob Lonsberry today. LOVE your site and recipes and cannot wait to try some. Just curious regarding this recipe. Have you ever tried this in an Instant Pot Pressure Cooker? I was thinking of trying it that way. What do you think?
Thanks,
Chris

By: Rebecca

Rebecca — Tue, 17 Mar 2020 01:11:05 +0000

In reply to Lisa. Thank you so very much!! I appreciate you taking the time to rate the recipe and tell me you love it!

By: Lisa

Lisa — Tue, 17 Mar 2020 00:19:16 +0000

I made this incredible dish for my family tonight and it was a big hit! Packed with so much amazing flavor. This is a must have on our rotation list.

By: Sassafras

Sassafras — Fri, 07 Sep 2018 07:49:45 +0000

In reply to Dave Collin.

I can assure you, you’ll love the leftovers! I could eat this all week. Doubled the crumb recipe b/c it is wonderful.

By: Rebecca

Rebecca — Tue, 14 Feb 2017 03:22:28 +0000

In reply to Missi. HAHA! I would definitely sprinkle those leftover crumbs on a salad like fine croutons :D

By: Missi

Missi — Mon, 13 Feb 2017 22:54:31 +0000

Those breadcrumbs…so delish! For some reason I had about half to three quarters left. Seriously, what is wrong with my family? Lol! Oh well, they will be a tasty addition to a meatloaf later this week.