Comments on: Roasted Sweet Potato Black Bean Burgers with Smoked Paprika Chipotle Sauce

By: Sarah

Sarah — Thu, 15 Jan 2015 02:30:59 +0000

These look AMAZING!!! Can they be frozen (before cooking)? I’d love to make some for my weekly girls night dinner on Monday, but I won’t need as many as the recipe makes and would love to freeze them to eat with my family. Have you tried freezing them? Thanks!

By: Sofia

Sofia — Mon, 10 Feb 2014 02:12:57 +0000

Made these for dinner last night and they are AMAZING. Yum, yum… unfortunately (for them) my kids did not like them (they’re young and don’t know any better) but my husband and I devoured them and were saddened when we ate the leftovers today. I’ll make them again even though my kids won’t eat them:) They can have PB & Js:) Incidentally, we’re neighbors… sorta:) We live a couple hours north near “the lake” (Ontario). Thanks for the fantastic recipe that I can even alter and feed me vegan sister when she visits.

By: Rachel Cooks

Rachel Cooks — Mon, 20 Jan 2014 01:49:45 +0000

In reply to Rebecca. That sounds like a delicious idea. See ya tomorrow? ;)

By: Rebecca

Rebecca — Mon, 20 Jan 2014 01:41:43 +0000

In reply to Kristal 119. You lucky duck- having a leftover burger that way sounds so good!

By: Rebecca

Rebecca — Mon, 20 Jan 2014 01:41:13 +0000

In reply to Rachel Cooks. As long as you promise to take me out for Middle Eastern food later. :D

By: Rachel Cooks

Rachel Cooks — Sun, 19 Jan 2014 13:12:14 +0000

Oh my gosh I was reading along thinking wow, this looks really good. AND THEN I SAW THE ONION RINGS. I’m done. I need this for dinner tonight. No excuses.

Will you come make them for me?

By: Kristal 119

Kristal 119 — Sun, 19 Jan 2014 04:54:23 +0000

Thank you for sharing this delicious recipe! I prepared these burgers for dinner last night and they were a hit. The texture of the burgers was pleasing and the flavors delicious. My family really liked the Smoked Paprika Chipotle Sauce. I was lucky enough to have one burger left over and I thoroughly enjoyed it today broken up over a bed of mix lettuces with a little of the Chipotle Sauce thinned for dressing. Yummmmmeeee! Thanks again for sharing the recipes! This one is definitely in my recipe box. 🙂

By: Rebecca

Rebecca — Sat, 18 Jan 2014 21:03:08 +0000

In reply to Martha in KS. Sure thing! I can't believe I forgot to include those instructions! Thank you for the heads up.

By: Martha in KS

Martha in KS — Sat, 18 Jan 2014 19:17:47 +0000

Can you give us directions for making the sweet potato bits please? I just found you through Brown Eyed Baker.

By: kate C.

kate C. — Sat, 18 Jan 2014 01:44:50 +0000

Just had your taco bean burgers earlier this week (with your homemade buns, of course). We have them regularly – but will have to try this version, too!