Ah, Jul! Thank you so much for taking the time to rate the recipe and let me know you love it!
]]>I’ve made this a few times and it’s a huge hit! One of my favorite recipes ever!
]]>Thanks so much for taking the time to rate the recipe and let me know you love it, Deborah!
]]>Absolutely great. Used rice wine vinegar and pork shoulder as substitutes for sake and pork loin.
]]>Hi Carrie- I have not made this with a pork shoulder, but I imagine it’d work pretty well as long as you’re cooking it until fall-apart tender. Go for it with the mirin or rice vinegar! It’ll be slightly different, but still delicious!
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]]>That is awesome, Taylor! Thanks for taking the time to let me know you love the recipe!
]]>I think rice wine vinegar would be delicious in there. If you wanted, you could even sub in a little vodka for the soju. 🙂
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