Comments on: Slow-Cooker Korean Style Barbecue Pork

By: Rebecca

Rebecca — Tue, 13 Aug 2024 22:43:41 +0000

In reply to JUL. Ah, Jul! Thank you so much for taking the time to rate the recipe and let me know you love it!

By: JUL

JUL — Tue, 13 Aug 2024 20:07:03 +0000

I’ve made this a few times and it’s a huge hit! One of my favorite recipes ever!

By: Rebecca

Rebecca — Thu, 26 Jan 2023 01:17:52 +0000

In reply to Deborah. Thanks so much for taking the time to rate the recipe and let me know you love it, Deborah!

By: Deborah

Deborah — Sun, 22 Jan 2023 22:03:16 +0000

Absolutely great. Used rice wine vinegar and pork shoulder as substitutes for sake and pork loin.

By: Rebecca

Rebecca — Sun, 01 Aug 2021 14:22:32 +0000

In reply to Carrie Hoffman. Hi Carrie- I have not made this with a pork shoulder, but I imagine it'd work pretty well as long as you're cooking it until fall-apart tender. Go for it with the mirin or rice vinegar! It'll be slightly different, but still delicious!

By: Carrie Hoffman

Carrie Hoffman — Sat, 31 Jul 2021 11:56:33 +0000

In reply to Carrie Hoffman. mirin*

By: Carrie Hoffman

Carrie Hoffman — Sat, 31 Jul 2021 11:55:53 +0000

Hello! Would a pork shoulder work for this recipe? I could shred, and put over kimchi fried rice. Yum! Also, could I sub mirni or rice vinegar for the soju? Can’t wait to try this!

By: Rebecca

Rebecca — Sun, 25 Jul 2021 23:30:01 +0000

In reply to Taylor Sylva. That is awesome, Taylor! Thanks for taking the time to let me know you love the recipe!

By: Taylor Sylva

Taylor Sylva — Sun, 25 Jul 2021 22:48:39 +0000

TONS of great flavor! Mine came out tender (to tender to slice, but I wanted it shredded anyway) and I portioned out for lunches with kimchi and rice. YUM!!!

By: Rebecca

Rebecca — Mon, 14 Sep 2020 17:00:50 +0000

In reply to Krystal. I think rice wine vinegar would be delicious in there. If you wanted, you could even sub in a little vodka for the soju. :)