Comments on: Sesame Semolina Bread https://www.foodiewithfamily.com/braided-semolina-bread/ Making Great Food Easy Tue, 19 Nov 2024 04:17:34 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Rebecca https://www.foodiewithfamily.com/braided-semolina-bread/comment-page-4/#comment-695760 Tue, 19 Nov 2024 04:17:34 +0000 http://www.foodiewithfamily.com/blog/?p=5601#comment-695760 In reply to Hailey Roselli.

I’m so glad you love it, Hailey! It’s a fave around here, too!! Thank you for taking the time to rate the recipe and let me know you love it!

]]> By: Rebecca https://www.foodiewithfamily.com/braided-semolina-bread/comment-page-3/#comment-695757 Tue, 19 Nov 2024 04:05:17 +0000 http://www.foodiewithfamily.com/blog/?p=5601#comment-695757 In reply to Michaela.

Hi Michaela- Feel free to make free form, unbraided loaves!

]]> By: Michaela https://www.foodiewithfamily.com/braided-semolina-bread/comment-page-3/#comment-695432 Thu, 14 Nov 2024 04:48:11 +0000 http://www.foodiewithfamily.com/blog/?p=5601#comment-695432 In reply to Rebecca.

Do you have t[ braid it or can you just form it as an ‘Italian bread’ and bake

]]> By: Hailey Roselli https://www.foodiewithfamily.com/braided-semolina-bread/comment-page-4/#comment-695281 Mon, 11 Nov 2024 04:31:07 +0000 http://www.foodiewithfamily.com/blog/?p=5601#comment-695281

We have made this a staple for sure! SO delicious. Our favorite ways to use it are with a garlic butter glaze with our Sunday sauce, and as French toast with a cinnamon sugar glaze for breakfast! It is so versatile, and easy to make. And as a braided load the presentation is fabulous. Thank you for this gem of a bread recipe!

]]> By: Rebecca https://www.foodiewithfamily.com/braided-semolina-bread/comment-page-4/#comment-690946 Mon, 17 Jun 2024 14:56:08 +0000 http://www.foodiewithfamily.com/blog/?p=5601#comment-690946 In reply to Evelyne.

Thank you so much for taking the time to rate the recipe and let us know you love it, Evelyne! Please feel free to post them on the foodie with family facebook page or email me the pictures; I sure love a beautiful loaf of bread!

]]> By: Evelyne https://www.foodiewithfamily.com/braided-semolina-bread/comment-page-4/#comment-690843 Sun, 16 Jun 2024 15:12:57 +0000 http://www.foodiewithfamily.com/blog/?p=5601#comment-690843 😎…have been making it fir a few years now and always comes out great…wish I could post a pic with the ones I just made…]]>

Best semolina bread ever🥰😎…have been making it fir a few years now and always comes out great…wish I could post a pic with the ones I just made…

]]> By: Rebecca https://www.foodiewithfamily.com/braided-semolina-bread/comment-page-4/#comment-689637 Sun, 07 Apr 2024 23:58:09 +0000 http://www.foodiewithfamily.com/blog/?p=5601#comment-689637 In reply to Christine.

Hi Christine- I’m sorry that I can’t get more specific than that. It’s truly just until it’s doubled in size. There are so many variables that go into it: humidity, room temperature, etc… Just keep an eye on it and stay patient the first time you make it so you can watch how long it takes!

]]> By: Christine https://www.foodiewithfamily.com/braided-semolina-bread/comment-page-4/#comment-689604 Sat, 06 Apr 2024 00:50:45 +0000 http://www.foodiewithfamily.com/blog/?p=5601#comment-689604 How long is the second rise about once it’s braided? Just says when it’s doubled in size

]]> By: Rebecca https://www.foodiewithfamily.com/braided-semolina-bread/comment-page-4/#comment-689198 Wed, 13 Mar 2024 00:50:57 +0000 http://www.foodiewithfamily.com/blog/?p=5601#comment-689198 In reply to Shelley.

Hey there, Shelly! I’d do the bulk rise (the beginning one) in the fridge!

]]> By: Shelley https://www.foodiewithfamily.com/braided-semolina-bread/comment-page-4/#comment-689147 Fri, 08 Mar 2024 04:03:01 +0000 http://www.foodiewithfamily.com/blog/?p=5601#comment-689147 I’ve been looking for a great semolina bread recipe & this one looks terrific; I’d love to make it this weekend. I do need at least 1 rise in the fridge so I can make it over 2-3 days. Which rise would work better: the 2 hour rise or after it’s shaped for the final rise?

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