Comments on: Easy Garlic Ginger Glazed Sticky Pork

By: Rebecca

Rebecca — Mon, 10 Feb 2025 18:16:02 +0000

In reply to Mayra Mynster. Thanks so much for taking the time to let me know you love it, Mayra!

By: Mayra Mynster

Mayra Mynster — Sun, 09 Feb 2025 15:38:34 +0000

Delicious recipe! Will make again

By: Rebecca

Rebecca — Sun, 26 Jan 2025 04:44:01 +0000

In reply to Megan. Thanks for taking the time to rate the recipe and let me know you love it, Megan!!

By: Rebecca

Rebecca — Sun, 26 Jan 2025 04:43:39 +0000

In reply to Terri Irby. Hi Terri- I haven't personally tried that myself, but a few folks in the comments section seem to have had luck with it!

By: Rebecca

Rebecca — Sun, 26 Jan 2025 04:42:40 +0000

In reply to Simon. Thanks for taking the time to rate the recipe and let me know you love it, Simon!

By: Simon

Simon — Fri, 24 Jan 2025 13:15:20 +0000

Great recipe, added to my main dishes list. thank you! 🙂 I added chopped green onion – fits great! For all the guys who have runny sauce just wait a bit longer until it thickens or use thicker honey.

By: Terri Irby

Terri Irby — Wed, 22 Jan 2025 18:10:49 +0000

can cooked pork loin be used in this recipe?

By: Megan

Megan — Wed, 22 Jan 2025 00:16:26 +0000

Made this tonight and it was a hit! Definitely adding into our regular dinner rotation. With recipes like this there’s no desire or need for takeout. E.A.S.Y and delicious! Thank you!!

By: Rebecca

Rebecca — Mon, 09 Dec 2024 13:31:05 +0000

In reply to Tim B. Thank you for taking the time to rate the recipe and let me know you love it, Tim!

By: Tim B

Tim B — Mon, 09 Dec 2024 00:00:21 +0000

In reply to Jess.

Outstanding! I doubled it, added Oyster sauce and a little sesame oil. This will be in the rotation permanently!