Hi Ash- I think that should work fine!

Do you know if it is possible to make this using the instapot “yogurt” setting? I thing the only difference would be that the rennet would have to be added in at the start and am wondering if that would be an issue?

Hi Annick! I had no idea there was an oatmeal skyr out there! I haven’t personally tried it, so I’m afraid I’m not much help that way. If you try it out, please let me know!

Thank you so much in advance for your reply!

Annick

this looks really good and its would taste awesome

Thanks so much, Anna! I’m so glad you love it like we do! They whey is super handy for smoothies and baking and all sorts of good stuff, isn’t it?

Wow, Eric. In no way am I “obsessed with propagating information about fat being unhealthy.” My word. You’re most definitely incorrectly reading between the lines. It so happens that this recipe *is* naturally ultra low in fat and ultra high in protein. While that doesn’t matter to me, it does to some folks, so I mentioned it.

I keep whole milk Greek yogurt on hand to sub for sour cream sometimes (just because I also use the whole milk Greek yogurt with granola and/or as a dessert topping so it’s multi purpose).

I think you might want to take a step back and try not to impose your own concerns on other folks. It’s a solid, excellent, delicious, and forgiving recipe (this is why there aren’t more specific times/temps… that and the fact that all homes have a great many variables in play; ambient temperature, humidity, etc… that prevent me from being more specific. It’s okay, though. This recipe is good for everyone including those who don’t want to babysit holding a gallon of dairy at 180ºF for 30 minutes!)

I’d still highly recommend giving it a try, even having come out of the gate hot against it. It’s quite tasty and very nourishing even if it is low in fat.

Also, you should research the cholesterol and fat myths, as you seem obsessed with propagating information about fat being unhealthy. Every time I see food blogs bragging about low fat, I wonder if they are being paid by the USDA or Kelloggs. Or, you can keep thinking that eating fat makes you fat. Sugar and carbs and frequent meals?

I just made my second batch. THANK YOU SO MUCH! This is wonderful. The first one produced a ton of whey. This one seemed to produce a much more reasonable amount of whey and 29 oz of yummy skyr.