Comments on: 3-Ingredient Everything Parmesan Crisps

By: Rebecca

Rebecca — Fri, 30 Aug 2024 14:04:20 +0000

In reply to Steph G. Thank you for taking the time to rate the recipe and let me know you love it, Steph! I'm so glad you did!

By: Steph G

Steph G — Thu, 29 Aug 2024 02:31:55 +0000

My first batch came out a bit crumbly, and although I grated the Parmesan it didn’t really melt and spread. Still great – but second time around I used 3/4 Parmesan and 1/4 of a more melty cheese like Australian Tasty (similar to cheddar) and only a small amount of flour. The difference in the melt and cohesiveness of the crisps was dramatic! Thanks so much for the recipe – my only problem is that I’ve eaten them all in one sitting!

By: Jayne

Jayne — Mon, 19 Aug 2024 21:44:45 +0000

I’m back with a follow up to my goof up. I decided to whip up a couple of eggs and stirred my mix (had doubled it) and it was slightly dry, so I added a tiny bit of water. It was perfect then. I had already added pumpkin, sesame and sunflower seeds and added onion powder to boost flavor. I spread out on baking sheet lined with parchment paper in cookie sizes, then baked at 375 for 10 minutes. Truthfully, they could have handled two more minutes but they are GOOD, like a savory cookie. I’m going to make again and shall call them my “oopsies”. I will definitely make the original recipe as well, as soon as I can get to store for proper cheese. Thanks for this recipe. Had I not misread it, I’d not had my oopsies. 😀

By: Jayne Nagy

Jayne Nagy — Sun, 18 Aug 2024 21:04:06 +0000

Ok when all else fails, read recipe AND allow time to penetrate brain. I read Parmesan so went to work, excited to try a new cracker. Timer went off and the cheese had darkened, but was still a mound of powder. Say what? Yes I did--i used the grated in a can kind. I was making homemade low carb granola while gathering the cracker ingredients and didn't read closely. Doi. I dumped the cheese together and will toss an egg in to see if that will bind it. BTW I got crazy and added sunflower seeds, pumpkin seeds and some sesame seeds. Tomorrow I'm going to add some bacon bits as well. (Real). Lesson learned: READ and make sure you comprehend. I'll stop back by with results, if it works. P

By: Gay Wayland

Gay Wayland — Sun, 16 Jul 2023 02:49:14 +0000

I think I would sprinkle the pepper because it didn’t mix well & the crackers from the end of the mix have more pepper. Parchment worked a lot better than silicone – much crisper

By: Cindy

Cindy — Fri, 24 Mar 2023 17:44:17 +0000

Definitely used grated Parmesan cheese, bought or grated yourself.

By: Rebecca

Rebecca — Sun, 29 Jan 2023 22:40:29 +0000

In reply to Carol. Thanks so much for letting us know how you made them and how you liked them!! Much appreciated!!

By: Carol

Carol — Sun, 29 Jan 2023 19:44:26 +0000

Mmm! I used course ground black pepper & rosemary – also used coconut flour instead of all purpose.
Next time no flour needed 🙂

By: Rebecca

Rebecca — Fri, 01 Apr 2022 22:03:14 +0000

In reply to Ebonyeyez. Excellent, Ebonyeyez! Thanks for taking the time to let me know you liked the result!

By: Ebonyeyez

Ebonyeyez — Thu, 31 Mar 2022 01:10:18 +0000

I made without using flour and they turned out fine as well.