Hi Rhonda- It is commonly available in two forms. The first -and my preferred version- is made from peaches. I put up multiple jars of it annually. The second -still very tasty- is made from tomatoes with peaches added. Either of these will work quite well.

Thanks so much for taking the time to rate the recipe and let me know you love it, Sara!

This dish is amazing! Super easy and super tasty. It is a regular on our menu rotation.

I think you’ll love it!

Thank you so much for taking the time to rate the recipe and let me know you love it, Angie. Those subs sound delicious!

I only had a pork butt roast and pineapple peach salsa. Even with these substitutions, this recipe rocks. It was absolutely delicious and kind of reminded me of sweet and sour dishes. Definitely a keeper!! Thank you for the recipe.

Hi Marguerite- At this point, I’ll take any peach product I can considering they don’t grow well around me. If you’re lucky enough to have peaches grow around you, please refer to the Ball Blue Book of Home Canning for a solid peach salsa which is what I used here. Otherwise, just take a good one made by a friend and understand that it is a great recipe whether you purchase a prepared product or make your own.

I was disappointed there was no recipe for peach salsa as I don’t buy prepared products so onward for a recipe for peach salsa. But a nice combo