Comments on: Maple Apple Upside Down Cake

By: Rebecca

Rebecca — Fri, 18 Sep 2020 20:27:44 +0000

In reply to Isabelle. Hi Isabelle! Happy Rosh Hashana! I think you may want to turn it out of the pan or the apples may not want to come out. :) You'd probably be best off turning it out onto a platter, tenting with foil, and keeping warm-ish. :)

By: Isabelle

Isabelle — Fri, 18 Sep 2020 17:26:23 +0000

Hi – I just made this for our Rosh Hashana dinner tonight. Can I keep the cake in the skillet for longer that the 10 mins, so that it stays warm until dinner, or does it need to be turned out when it is just out of the oven? Thanks so much!!

By: Rebecca

Rebecca — Mon, 16 Dec 2019 15:30:17 +0000

In reply to Stacy. Oh Stacy! I wish you had kept the eggs out. This is actually an eggless cake by design. I'm not sure what will happen with the two changes you made (I suspect it would have been fine if you used gf ap flour but left out the eggs), but it will definitely not be the cake that you see in the pictures!

By: Stacy

Stacy — Mon, 16 Dec 2019 15:06:11 +0000

Why were eggs not listed in the ingredients for the cake? I checked other recipes, and they called for eggs. I used gluten free all purpose flour, btw. I added 4 eggs based on the other recipes I read. We’ll see what happens! 🙂

By: Steve

Steve — Wed, 20 Nov 2019 18:53:36 +0000

What do you think about lining the skillet with parchment in order to make it easier to get the finished cake out of the pan?

By: Rebecca

Rebecca — Wed, 21 Mar 2018 01:53:58 +0000

In reply to Marina.

You’re very welcome! Please let me give a shout-out to my friend Mary’s blog- barefeetinthekitchen.com – every single one of Mary’s baking recipes has a gluten-free version! Her son had to eat gluten-free for many years, so she has some FANTASTIC cake recipes that are GF!!

By: Marina

Marina — Mon, 19 Mar 2018 23:24:39 +0000

In reply to Rebecca. I have not tried Salad and Go. We used to go to Sweet Tomatoes quite often, but that was before GF days. I could've swore that all the restaurants we frequent had lots of great GF options, but in reality, some of them have maybe 1 option and most of them don't have anything. GF has been such a peripheral thing for me, aware of it, not paying too much attention because it wasn't a thing for us. We do have True Food Kitchen and Flower Child. They are amazing and delicious and a revelation as to what can be done if you are creative and adventuresome. However, our budget can't handle more than 1x per month, if that. I've found a few blogs where I feel recipe modification may be a win for us (yours is one of my top 3 because you have such a great "crunchy" vibe, I feel your recipes will be simpler to modify because the foundation is good). Thank you for your kind replies!

By: Rebecca

Rebecca — Mon, 19 Mar 2018 20:30:25 +0000

In reply to Marina.

Have you tried Salad and Go? I love them when I visit Phoenix! http://saladandgo.com/

By: Marina

Marina — Mon, 19 Mar 2018 15:02:05 +0000

In reply to Rebecca. Thanks! I’ve just started trying to find all the GF places to eat and shop in Phoenix. Not a huge selection so far. He is also being tested for a dairy protein allergy. So, basically I’m trying to empty out my pantry and fridge of all the poison and start on a fresh and exciting, new culinary adventure with lots of modifications along the way. Wish me luck!

By: Rebecca

Rebecca — Mon, 19 Mar 2018 13:49:45 +0000

In reply to Marina. Hi Marina- I'm thinking it'll work pretty well. I have a sister who owns a GF bakery and have a little experience with baking GF cakes. They're far easier than GF bread if you ask me! ;) I think a GF all-purpose 1 for 1 blend should work well. King Arthur makes an excellent one!!