Comments on: How to Make Croissants

By: Rebecca

Rebecca — Thu, 15 Feb 2024 15:47:08 +0000

In reply to 1 star giver. And I didn't ask for you to misspell recipe, but here we are. I bet you're a delight at parties.

By: 1 star giver

1 star giver — Wed, 31 Jan 2024 14:38:32 +0000

i did not ask your life story in this recepie

By: Kristina

Kristina — Tue, 27 Jul 2021 15:06:35 +0000

In reply to Gordon Wu. Thanks for conversion!

By: Rebecca

Rebecca — Sun, 11 Apr 2021 14:19:39 +0000

In reply to Shaheena. You're very welcome, Shaheena! Thanks so much for letting me know you love it.

By: Shaheena

Shaheena — Fri, 09 Apr 2021 21:35:29 +0000

It's an amazing recipe. The croissants turned out to be buttery, light and flaky. Yummy. Thanks for the recipe.

By: Janelle

Janelle — Tue, 29 Sep 2020 21:33:58 +0000

Can I use oat milk instead of whole milk?

By: Rebecca

Rebecca — Fri, 18 Sep 2020 20:29:11 +0000

In reply to bonita. Hi Bonita- I do not yet have an almond croissant recipe, but you make me think I should work on one! I'll definitely post it when I've made it!

By: bonita

bonita — Fri, 18 Sep 2020 12:28:25 +0000

i am so much going to try this as this is something i have wanted to learn how to do but do you have a recipe for almond croissants or could i just put almond paste inside of these

By: Sherry

Sherry — Tue, 15 Sep 2020 00:34:09 +0000

I’ve Tried to repeat croissants making since my cooking class In France. The recipe given was in weight, grams ect, It didn’t work out for me here in Cali. I about love croissants and can no longer eat the store bought ones….homemade are soooo much better. Thank you for recipe and demo video

By: Rebecca

Rebecca — Sun, 07 Jun 2020 16:57:32 +0000

In reply to Dawn. Hi Dawn- I'm sorry that I didn't explain that clearly. :) Yes, it means the second half is in the refrigerator for another batch of pain au chocolat or croissants or ham and cheese croissants (my personal fave)...