Comments on: Make Bao Buns

By: Rebecca

Rebecca — Sat, 12 Sep 2020 14:24:55 +0000

In reply to Sapna garg. Hi Sapgna! I'm not sure as I haven't tried that!

Sapna garg — Fri, 11 Sep 2020 14:00:17 +0000

Can we leave buns after rolling for 1-2 hours n steam later

Rebecca — Fri, 16 Aug 2019 00:42:05 +0000

In reply to Bob. Thanks, Bob! Thank you for the love and the feedback!

Bob — Mon, 12 Aug 2019 00:46:55 +0000

Excellent recipe! This recipe made 18 bao buns for us. We ate them with homemade char siu. We will totally be making this again. Thank you!

Rebecca — Sat, 05 Mar 2016 01:25:14 +0000

In reply to Rie. That they are!!! You should give them a whirl!

Rebecca — Sat, 05 Mar 2016 01:24:09 +0000

In reply to Abby (@ No Fail recipes). I think that sounds like it would be divine!

Abby (@ No Fail recipes) — Sat, 05 Mar 2016 01:12:13 +0000

This recipe makes it sound so simple. I’m looking forward to trying it. Do you think this would be good with some shredded teriyaki chicken?

Rie — Sat, 05 Mar 2016 00:40:48 +0000

Oh my!!! These look de-vine!!!!