Comments on: Pickled Ginger (Gari)

By: Rebecca

Rebecca — Fri, 26 Feb 2021 22:55:15 +0000

In reply to Holly. You're very welcome!

By: Holly

Holly — Fri, 26 Feb 2021 21:33:42 +0000

Thank you greatly!
Love this stuff!

Will make it soon

By: Rebecca

Rebecca — Wed, 06 Jan 2021 16:48:09 +0000

In reply to Kathy. Hi Kathy! I'm so glad you found me and the recipe. :) I've got sushi on my list of recipes to share this year, but in the meantime, you can try my Lazy Sushi Bowls. :)

By: Kathy

Kathy — Wed, 06 Jan 2021 00:22:07 +0000

AT 70 I HAVE FALLEN IN LOVE WITH SUSHI OR AND GINGER.i just made this. Can’t wait til a week has gone by to try.Do you also have a good SUSHI recipe?Would love to make my own so I can eat whenever.

By: Rebecca

Rebecca — Mon, 07 Dec 2020 01:56:40 +0000

In reply to Patricia. Thanks so much, Patricia! I'm so glad both that you love it and took the time to re-find it and rate the recipe!

By: Patricia

Patricia — Sun, 06 Dec 2020 22:39:21 +0000

Hello.

Thank you so much for this recipe and Thank God I found it again. I have made this and it is wonderful. I have been searching for your recipe for over a year. I can’t wait to make another jar. It’s such a wonderful recipe that yields such wonderful Gari.

By: Angela

Angela — Thu, 13 Aug 2020 14:55:32 +0000

I followed the directions exactly but my ginger came out very salty.

By: Rebecca

Rebecca — Tue, 25 Feb 2020 19:04:53 +0000

In reply to Elise M. Hi Elise- I don't see a reason you would not be able to use honey, but I think it'll end up tasting slightly different! Not bad, just different!

By: Elise M

Elise M — Tue, 25 Feb 2020 15:20:35 +0000

Hi there! I’m excited to try this recipe out but I was wondering if I could use honey instead of sugar?

By: Rebecca

Rebecca — Fri, 10 Jan 2020 00:24:57 +0000

In reply to Suzie. I'm so glad you're excited, Suzie! I hope you love it, too!