Comments on: Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream

By: Rebecca

Rebecca — Mon, 06 Nov 2023 23:09:24 +0000

In reply to Melissa Ann Cooper. Oh my goodness, Melissa Ann. That made my day! I'm so glad your whole family loves it!

By: Melissa Ann Cooper

Melissa Ann Cooper — Mon, 06 Nov 2023 18:50:09 +0000

This cake is so delicious as is the brown sugar buttercream frosting. My kids loved it so much that they even had it as their wedding cake (along with chocolate, chocolate chip cake)

By: Rebecca

Rebecca — Thu, 10 Feb 2022 17:15:58 +0000

In reply to Victoria. Hi Victoria! Thanks so much! I have not frozen it, but theoretically it should work!

By: Victoria

Victoria — Tue, 08 Feb 2022 20:42:57 +0000

Hello, The recipe looks delish! Have you ever frozen it?

By: Rebecca

Rebecca — Sat, 08 May 2021 00:52:33 +0000

In reply to PrincessLeahF.

Thanks so much, PrincessLeahF 🙂 It seems like, academically speaking, it would work, but I haven’t tested it out, so I’m hesitant to tell you what to do for such a special occasion. 🙂 Your best bet might be a dry run the day before… I mean, extra cake never hurt anyone. 🙂

By: PrincessLeahF

PrincessLeahF — Fri, 07 May 2021 23:22:51 +0000

I made this a couple of months ago for a family gathering and I got SO many compliments on it. Thank you for this recipe! I was anxious about how dense the cake would be when I felt how heavy the pans were, but the crumb was SO light and fluffy! It was fantastic. I’d love to adapt the mix from cinnamon to a lemon cake base to make for Mother’s Day. I don’t want to mess the ratios up with guessing how much lemon extract or juice to include (if that’s even the best option), or if I should add zest (if so, how much), or if it’s even possible? Looking to you for help since this recipe is just so lovely. Thanks again!

By: Rebecca

Rebecca — Tue, 11 Aug 2020 13:36:18 +0000

In reply to Trish.

Hi Trish- I haven’t tried this out in a 13×9 pan yet, and I’m sure it’s possible, but you’ll just need to mess around with the times a bit. 🙂 You shouldn’t have to adjust the temperature at all. Just look for the tell-tale signs of cake doneness: springiness, pulling away from the edges, and a clean toothpick when you insert it near the center.

By: Trish

Trish — Mon, 10 Aug 2020 20:36:55 +0000

I’d like to make this in a 13×9 pan. Temp and time adjustments?

By: Rebecca

Rebecca — Fri, 07 Aug 2020 00:35:59 +0000

In reply to Amanda. Hi Amanda- I'm not actually sure! My goodness. Hmm. I need to look into that! But I want to thank you for taking the time to let me know you love the recipe and for rating it as well!

By: Amanda

Amanda — Thu, 06 Aug 2020 13:22:20 +0000

Hi. I know this is an old post so I really hope you can answer.
First, this cake is so amazing🤤!!!! I have made it several times and it’s a favorite.
I just have a huge question! The recipe has a “12” for servings. I see I can adjust that and the recipe automatically adjusts too🤗. But does that number mean cups of batter??
Thank you so much for your response and for this recipe!🤗