Comments on: Easy Garlic Knots

By: Rebecca

Rebecca — Sun, 10 May 2020 19:17:38 +0000

In reply to Mollee Thorington. Thanks so much, Mollee! I'm so glad you love these and appreciate you taking the time to rate the recipe!

By: Mollee Thorington

Mollee Thorington — Sun, 10 May 2020 16:16:48 +0000

AMAZING!

By: Lisbeth Poythress

Lisbeth Poythress — Fri, 02 Aug 2019 18:29:39 +0000

In reply to Rebecca.

Thanks for responding! Jill is the best! 🙂 That’s awesome about your bread cookbook. I will have to get it! I clearly don’t know much about bread since I had never heard of the “Artisian Bread Method” or used the word “slack” before (shame face). So my question is do you have a recipe that would be less slack that would work well for the garlic knots? I did look at your linked recipe, but I don’t have semolina flour on hand usually. Thanks so much!

By: Rebecca

Rebecca — Sat, 20 Jul 2019 01:25:29 +0000

In reply to Lisbeth Poythress. Hi Lisbeth! Jill's the best, isn't she?? Thanks for being here. :) It sounds like Deborah's pizza dough recipe is much more slack than mine. Hers is based on the Artisan Bread in 5 Minutes a Day method, which has a much higher level of hydration than the dough I use. Like you said, it'd be tasty, but not super moldable. Hey! Did you know I have a bread cookbook coming out in December??

By: Lisbeth Poythress

Lisbeth Poythress — Fri, 19 Jul 2019 14:30:36 +0000

Hi Rebecca!
I’ve been a fan of your blog ever since my friend, Jill Jordan, made me your Tikka Masala recipe and I just HAD to have it myself! Thanks for all you do! I had a question for you. I made these garlic knots with a different pizza dough recipe (https://www.tasteandtellblog.com/homemade-pizza-dough-recipe/) and I wasn’t able to roll the dough up at all. It was too sticky! They turned into “Garlic Blobs.” They were delicious, so that was good. But I’d really love to make them into knots. Any thoughts on what went wrong? Not enough flour? But the recipe says the dough should be sticky…

By: Rebecca

Rebecca — Thu, 16 Apr 2015 18:41:46 +0000

In reply to Jane M.. That is AWESOME, Jane! I'm glad you liked it like we do!

By: Jane M.

Jane M. — Thu, 16 Apr 2015 18:17:44 +0000

Made these garlic knots to accompany a homemade beef, vegetable and barley soup last night. Ohhh, mama!! The garlic butter put them over the top. I was a very happy camper. Thank you for this wonderful recipe which will be repeated often.

By: Rie

Rie — Wed, 15 Apr 2015 23:34:46 +0000

OK…second recipe this week my husband is going to LOVE you for. Although I live down-state from you, my husband used to go with friends to snow mobile and get the best garlic knots in Stamford, NY. If I can duplicate those with these (??? say what??) you will receive many blessing from the hubster….teehee

By: Carol at Wild Goose Mama

Carol at Wild Goose Mama — Wed, 15 Apr 2015 19:55:33 +0000

Bread doesn’t reduce me to a puddle, but garlic might–Lol. I love the line to us all not to worry if all our knots were not the same. Perfectionism—-very comforting—Lol again. Looks delish just glistening with goodness.

I don’t normally talk about ME, but please make note of the slight name change from Wild Goose Tea.
New web design too—whoopee and I am adding some new features.

By: Emily @ Life on Food

Emily @ Life on Food — Wed, 15 Apr 2015 11:56:58 +0000

Pinned for later. I need these in my life.