Comments on: Onion, Dill, Sour Cream Bread Bowls {mini boule loaves}

By: Rebecca

Rebecca — Mon, 03 May 2021 00:44:12 +0000

In reply to Fauzia Iqbal. Hi Fauzia! I'm sure you can!! I haven't tinkered with the recipe to use those, but I'm sure you'll do great playing around with it!

By: Fauzia Iqbal

Fauzia Iqbal — Fri, 30 Apr 2021 21:12:56 +0000

I have not tried this as yet, but wanted to know if it was possible to make with fresh dill and raw onion? Also, what proportions would you recommend if using rye bread flour? Thank you for this! I can’t wait to try it – hopefully before my fresh dill dies from underuse …

By: Rebecca

Rebecca — Sun, 30 Nov 2014 13:52:31 +0000

In reply to Inara. I'm all for trying things! I haven't tested it so I can't speak to any difference in the results, but why not?

By: Inara

Inara — Sat, 29 Nov 2014 22:29:42 +0000

My poor husband is sick and wants nothing more than soup. I can do soup! I’m just delving into making bread too, but my biggest question is… Can you substitute greek yogurt for the sour cream? We always get the fat free kind (because that is all my local costco carries) but I would be fine with getting the 2% or a regular full-fat kind. However, if that would make things turn out wonky, then I’d get sour cream! Just wanting to know if I’d need to make an extra store run for the one ingredient, or if I could give it a go with the greek? Please let me know!

By: Rebecca

Rebecca — Sat, 13 Sep 2014 18:14:34 +0000

In reply to sandy troy pennington. Good catch, Sandy! I think I backspaced through them while typing up the recipe. I fixed it, but I'll just mention here, too, that the onion flakes are not rehydrated before being added at the beginning with the yeast, salt, garlic, etc...

By: sandy troy pennington

sandy troy pennington — Sat, 13 Sep 2014 13:44:27 +0000

Question…. I see onion in the ingredients.. but don’t see in the recipe what you did with them? Rehydrate with water then add? or add dry? thanks

By: Paula-bell'alimento

Paula-bell'alimento — Sun, 23 Mar 2014 04:25:36 +0000

There’s something pretty irresistible about a bread bowl ; )

By: Ashley @ Wishes & Dishes

Ashley @ Wishes & Dishes — Sat, 22 Mar 2014 00:25:14 +0000

No stress bread is my kind of bread!! Love this idea!

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Fri, 21 Mar 2014 14:53:54 +0000

Fresh bread is the BEST! These flavors are perfection!

By: Rebecca

Rebecca — Fri, 21 Mar 2014 12:48:46 +0000

In reply to Nicole, RD. HA! Would you believe I've never had a bread bowl at Panera?