Comments on: Soft Pretzel Sandwich Rolls

By: Bill

Bill — Sun, 13 Jun 2021 01:58:11 +0000

1) Probably should add salt to the list of ingredients for the bread machine.

2) While chewy, this didn’t wow us as a sandwich roll. Might work really well for sliders.

By: Rebecca

Rebecca — Sat, 15 Feb 2020 00:52:39 +0000

In reply to Liam. I should hope so! HAHAHA. :) <3

By: Liam

Liam — Thu, 13 Feb 2020 08:16:34 +0000

Totally making these

By: Rebecca

Rebecca — Tue, 13 Jun 2017 01:35:15 +0000

In reply to Robin. I was not in your kitchen while you baked these, so unfortunately it's hard for me to try to isolate what went wrong with your attempt. If they were gluey, they could have been over or under proofed (or your yeast could be dead), you may have crowded the pan while boiling, they may have boiled too long,... it's just hard to say without having been there. I am sorry it didn't work out for you like it did for the other folks in the comments who have had great success with it and enjoyed it.

By: Robin

Robin — Sun, 11 Jun 2017 08:08:08 +0000

I’m assuming from the rest of the comments that this will be deleted. These were AWFUL. Like, gluey, burnt, just generally awful. I can’t even suggest any fixes other than finding a vastly different recipe. I’m not a troll, I swear, but I lost several hours of my life and several cups of bread flour attempting these. Yuck.

By: Rebecca

Rebecca — Tue, 25 Oct 2016 15:21:42 +0000

In reply to SD. I imagine that would work fine. Most dough does. I assume that you asking that means you know how to thaw and proof properly!

By: SD

SD — Tue, 25 Oct 2016 13:23:10 +0000

these look great! can i prepare these and freeze them to use at a later date, before the boiling step?

By: jen

jen — Sun, 11 Jan 2015 21:04:12 +0000

These just came out of the oven, they were amazing!!!! Turned half into rolls and half into pretzel sticks with cheese and green chilis. No cheese explosions in the water when boiling. Filled 2 with cheese and chilis, but it was a bit messy to roll, so for the rest i sprinkled the chilis on after the egg & salt. Will be making these again- it is great you get a snack while you wait for your dinner to finish cooking. Thanks so much for the recipe.

By: Daina

Daina — Thu, 07 Aug 2014 22:22:52 +0000

I was looking for a sourdough pretzel roll recipe, but couldn’t find one that didn’t have weird ingredients or weird instructions, so I decided to make these instead. I ate the first one hot out of the oven sliced open then stuffed with cheddar cheese. Am currently working on the second one filled with jalapeno cilantro chicken salad with a slice of melted American cheese on top. I’m hoarding the rest. 🙂

By: Katie

Katie — Fri, 26 Apr 2013 19:27:34 +0000

Wowzers! You weren’t joking when you said you were obsessed with pretzels. I am really impressed with this recipe. And I will have to use it for my research. Delicious research! I think my husband may write to thank you if I make the sandwiches you described. I am thinking that I like the way you boiled these, and of course your use of the malt seems like a really key element. I will keep you informed as my testing goes, and I’m sure I’ll have more questions.