Comments on: Maple Bacon Biscuit Bake https://www.foodiewithfamily.com/maple-bacon-biscuit-bake/ Making Great Food Easy Mon, 30 Jan 2023 19:09:54 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Lori https://www.foodiewithfamily.com/maple-bacon-biscuit-bake/comment-page-1/#comment-684036 Mon, 30 Jan 2023 19:09:54 +0000 http://www.foodiewithfamily.com/?p=16426#comment-684036 Instead of mixing dough, has anyone tried using a can of biscuits, cut into pieces?

]]> By: Rebecca https://www.foodiewithfamily.com/maple-bacon-biscuit-bake/comment-page-1/#comment-627199 Tue, 01 Dec 2020 14:24:45 +0000 http://www.foodiewithfamily.com/?p=16426#comment-627199 In reply to Linda Morgan.

You betcha! Go for it! I sometimes don’t feel like wrestling a heavy pan when I’m going to be inverting it onto a plate with a bunch of hot, gooey caramel, but it certain would work and be delicious!

]]> By: Linda Morgan https://www.foodiewithfamily.com/maple-bacon-biscuit-bake/comment-page-1/#comment-627166 Tue, 01 Dec 2020 03:45:44 +0000 http://www.foodiewithfamily.com/?p=16426#comment-627166 What about baking in a Good Old Cast Iron Skillet ??

]]> By: Susan Pettengill https://www.foodiewithfamily.com/maple-bacon-biscuit-bake/comment-page-1/#comment-598266 Tue, 28 Apr 2015 14:18:25 +0000 http://www.foodiewithfamily.com/?p=16426#comment-598266 Help. I did something wrong, as the bacon syrup was not “sticky and luscious.” It never ran down the sides of the biscuits. It just sat on the top, all hard.
The only thing I did differently than what the recipe called for is that I made the bacon syrup the day before, spread it in the parchment lined pan and refrigerated until the next morning when I made the biscuit batter and added it. I did not allow the pan to come to room temperature and I am thinking that perhaps that is what ruined my bacon syrup. What do you think? Was that my undoing or could something else have led to this utter disappointment?

]]> By: Rebecca https://www.foodiewithfamily.com/maple-bacon-biscuit-bake/comment-page-1/#comment-597988 Tue, 24 Mar 2015 23:13:29 +0000 http://www.foodiewithfamily.com/?p=16426#comment-597988 In reply to Lisa.

I warned ya! 😀

]]> By: Lisa https://www.foodiewithfamily.com/maple-bacon-biscuit-bake/comment-page-1/#comment-597983 Tue, 24 Mar 2015 22:58:45 +0000 http://www.foodiewithfamily.com/?p=16426#comment-597983 Okay, this is dangerous! I have made it twice already! I barely got a taste of the first batch, it was devoured so quickly. On the second batch I actually added a bit if cayenne to the bacon mixture, just for a bit of ‘kick’, and it, too, was DELISH! Thanks for sharing….I believe after Easter brunch, this recipe will be hidden away for a bit!

]]> By: Jessica https://www.foodiewithfamily.com/maple-bacon-biscuit-bake/comment-page-1/#comment-597971 Mon, 23 Mar 2015 21:34:20 +0000 http://www.foodiewithfamily.com/?p=16426#comment-597971 This looks absolutely delicious. Will definitely be making soon. Also, just a small note: when making your own buttermilk, you generally add one tablespoon (not teaspoon) of vinegar per cup of milk. Thanks for the recipe!

]]> By: Sommer @ASpicyPerspective https://www.foodiewithfamily.com/maple-bacon-biscuit-bake/comment-page-1/#comment-597964 Mon, 23 Mar 2015 01:36:09 +0000 http://www.foodiewithfamily.com/?p=16426#comment-597964 Absolutely mouthwatering! Will be definitely trying this amazing recipe!

]]> By: Kate | Food Babbles https://www.foodiewithfamily.com/maple-bacon-biscuit-bake/comment-page-1/#comment-597960 Sun, 22 Mar 2015 17:32:26 +0000 http://www.foodiewithfamily.com/?p=16426#comment-597960 THIS! This is amazing! I need this in my life asap. I will be making this one day this week. Yum!

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