Comments on: Korean Style Teriyaki Beef Lettuce Wraps

By: Rebecca

Rebecca — Fri, 05 Jun 2020 13:36:51 +0000

In reply to Jenn. Hi Jenn- Thank you so much for taking the time to review and rate the recipe. I really appreciate it and your subs sound delicious!

By: Jenn

Jenn — Fri, 05 Jun 2020 11:13:09 +0000

I received a head of bibb lettuce And oyster mushrooms in my farmers market CSA bag and was searching for a recipe to use those. Stumbled upon this gem!

I used the first sauce recipe as a marinade for flank steak, grilled it and added the sliced steak to the simmering sauce. I also had to sub udon noodles for soba because quarantine and it’s what I had, but this recipe was absolutely amazing. So good! Not too salty, the perfect amount of umami flavor, completely delish.

By: Rebecca

Rebecca — Sun, 17 Mar 2013 01:36:31 +0000

In reply to Chocolate Lady. You are so welcome! Summer weather? Lady, it's 26°F here!

By: Chocolate Lady

Chocolate Lady — Sat, 16 Mar 2013 05:02:29 +0000

The weather in Southern CA today called for a summertime meal. This reipe was at the top of the list to try, and I must say, these wraps were a major win! Even though we didn’t have the oyster mushrooms, these wraps were absolutely, delectably delicious! Thank you!

By: Karen D.

Karen D. — Sun, 14 Aug 2011 19:30:37 +0000

I would love a mushroom kit and I would have enough coffee grounds in about 1 day. My husband and I are espresso addicts. We bought a Krups while we were dating and it is still going strong – now 15 years later.

Not sure what I would cook with the oyster mushrooms, but it would be so cool to grow them. My kids would love to watch them grow. I would have loads of fun experimenting with them in the kitchen.

By: Janis

Janis — Sun, 14 Aug 2011 18:06:13 +0000

I would keep my shrooms as a pet and name the burl Roger.

By: pamela dayton time

pamela dayton time — Sun, 14 Aug 2011 16:55:40 +0000

mmmm…. i would certainly NOT feed them to the chickens.
but because i’m terribly clever, i would use them in this recipe.
despite the list of ingredients that stretches from my house to your house.

By: Lynda Clark

Lynda Clark — Sun, 14 Aug 2011 06:17:36 +0000

Actually, I would give this to my daughter and her husband as they are vegetarians and are crazy about mushrooms, all varieties. She always comes up with great recipes for mushrooms that I would never think about. If I give them to her, then I can be assured of getting an invite to one of her lovely vegetarian meals. Other than putting them in spaghetti sauce, my favorite ways to use mushrooms are to marinate them in a mushroom salad, to quickly saute them in butter with a splash or red wine or lemon juice or to use them in Japanes Udon soup. Thanks for this great and unique giveaway.

lyndaclark81(at)yahoo(dot)com

By: Andrea F.

Andrea F. — Sun, 14 Aug 2011 00:08:57 +0000

My kids would get such a kick out of growing the mushrooms, and Lord knows I would love eating them!!!

By: Amber

Amber — Sat, 13 Aug 2011 21:52:50 +0000

I think it’s so awesome that these grown with composted coffee grounds! And I would make a focaccia flat bread topped with fresh mushrooms, garlic, arugula and chile peppers!