Comments on: Philly Cheesesteak Stew

By: Rebecca

Rebecca — Wed, 13 Mar 2024 00:50:36 +0000

In reply to Verita Shaak. Thanks for taking the time to rate the recipe and let me know you love it, Verita! I do so appreciate it!

By: Verita Shaak

Verita Shaak — Sun, 10 Mar 2024 19:30:41 +0000

Sounds amazing! Has all the essentials from a cheese steak sub. I might add some mushrooms, ’cause that’s how I like my subs, but that’s just me. This recipe sounds wonderful as it is.

By: Angelica

Angelica — Tue, 10 Mar 2015 22:05:15 +0000

Pics look amazing!! Just made it and it’s now simmering! I too wish to thicken it up more next time. Awesome!!

By: Angela T

Angela T — Tue, 08 Jul 2014 03:37:45 +0000

My goodness, this looks amazing. I’ve been reading your recipes all morning and this is my favourite. It’s Winter here in Australia, and I am so ready to make this and warm myself from the inside out.

By: RaeRae

RaeRae — Fri, 02 May 2014 05:07:48 +0000

This looks JAWDROPPING. No really, my jaw is dropped. To let this stew in. A little constructive criticism? Your photos need less brightness in them – they’re a little (actually a lot) washed out. I still want to lick my screen, though! 🙂

By: CarrollWC

CarrollWC — Sat, 15 Mar 2014 00:55:26 +0000

The flavors and everything are wonderful. We just thought it was a little soupy for our tastes. I’ll have to work on thickening the broth before adding the meat. It could also be our stove 🙂

By: Nutmeg Nanny

Nutmeg Nanny — Sun, 23 Feb 2014 14:46:26 +0000

Wow! Could anything be more delicious than this?? I need to make this asap 🙂

By: Sarah

Sarah — Thu, 20 Feb 2014 20:23:32 +0000

Yum! Made this last night and it’s delicious! We only used 1 lb of beef and 1 onion. I cooked the onions for probably about 20 minutes because my boyfriend doesn’t like crunchy onions. With that, this was almost a french onion soup.
We did not serve these in bread bowls either (although, I’m sure that would have been fantastic, but we are trying to cut back). We did a piece of toast with melted provolone though.
Also, I love my philly cheesesteaks with pickled jalapenos, so we add some in at the end. I think a green bell pepper in this soup would be awesome too.

By: Chocolate Lady

Chocolate Lady — Thu, 13 Feb 2014 03:57:52 +0000

This recipe is now simmering on my cooktop, ready to be devoured by two adults and four hungry children. You post the BEST recipes ever!! Thank you!

By: Rebecca

Rebecca — Sun, 09 Feb 2014 17:30:22 +0000

In reply to Diane. Hooray! You'll love it, I'm sure!