Comments on: Evil Genius, Sr.’s Slathering Barbecue Sauce

By: Rebecca

Rebecca — Thu, 15 Feb 2024 15:50:12 +0000

In reply to Teresa. Hi Teresa- Certainly! I'd recommend replacing it with Worcestershire sauce though!

By: Teresa

Teresa — Thu, 25 Jan 2024 19:47:31 +0000

Can you leave out the soy sauce my grandson is allergic to soy and sesame?

By: Uvon

Uvon — Sat, 07 Jun 2014 15:15:51 +0000

I’ll try canning it and let you know how it goes. Fear not the botulism!

By: Jazzy

Jazzy — Thu, 05 Jun 2014 21:17:26 +0000

My husband likes spicy foods . I will make this for 4th of July!

By: Rebecca

Rebecca — Thu, 05 Jun 2014 13:54:30 +0000

In reply to Beth. It's a smoother honey Dijon. If you can't find it, you can make your own by combining the smooth Dijon with a little honey and a tiny splash of bourbon or whiskey!

By: Beth

Beth — Thu, 05 Jun 2014 01:12:10 +0000

Jack Daniels honey Dijon mustard?? I don’t think I’ve seen that here in Australia. How different is it to regular honey mustard (which I think ours tends to be whole seeds rather than Dijon – but still very nice). Any suggestions for best substitutes?

By: Matt Robinson

Matt Robinson — Wed, 04 Jun 2014 00:24:33 +0000

I’m always on the lookout for a good BBQ sauce and this recipe sounds incredible!

By: jeff

jeff — Tue, 03 Jun 2014 19:02:44 +0000

“license to play with my food…” That’s ridiculously funny!

By: Rebecca

Rebecca — Tue, 03 Jun 2014 18:13:39 +0000

In reply to Rebecca L. (the other one).

Generally I find it in one of three places in the grocery store: 1) near the pickles, 2) near the mustard/mayo/ketchup, or 3) near the seasonings. Sometimes it is sold as ‘liquid smoke seasoning’ or ‘liquid hickory seasoning’… I can even get it at the tiny grocery in town near me!

By: Rebecca L. (the other one)

Rebecca L. (the other one) — Tue, 03 Jun 2014 16:23:24 +0000

Where does one find liquid smoke to buy?