Comments on: Fig Cake – Fig and Honey Snack Cake

By: Ariyal

Ariyal — Tue, 23 Jul 2024 04:13:11 +0000

Having natural honey is always better. But I don’t know why people use jam rather than honey.

By: Rebecca

Rebecca — Thu, 06 Oct 2022 21:24:46 +0000

In reply to heather. Hi Heather- I use a standard commercial half sheet pan which is 12 7/8" by 17 3/4". :)

By: heather

heather — Tue, 04 Oct 2022 23:37:25 +0000

what dimension sheet pan should i use

By: Rebecca

Rebecca — Sat, 07 Aug 2021 00:29:54 +0000

In reply to Erica. Hi Erica! Can I ask whether you measured your flour by weight or volume?

By: Erica

Erica — Tue, 03 Aug 2021 18:10:24 +0000

Hi, I was so excited to try this recipe. I did it with the dairy free options(thank you for putting those in) but the mixture looked like biscuit dough? I was expecting a batter I’d pour onto a pan… I baked it anyway but it ended up a tough biscuit with figs sitting on top and honey pudding all over a lumpy messy >_<. Was there a different measurement I should’ve used for the dairy free ingredients? More coconut oil since I didn’t use butter?

By: Rebecca

Rebecca — Fri, 28 Aug 2020 16:25:54 +0000

In reply to Cindy. Thank you so much for taking the time to rate the recipe and let me know you love it, Cindy! I'm so glad you love it!

By: Cindy

Cindy — Fri, 28 Aug 2020 05:00:33 +0000

I just made this and it is delicious! It’s my first time making a fig dessert. Thank you so much for sharing this wonderful recipe. My husband has already eaten 1/3 of the cake himself!

By: Rebecca

Rebecca — Sun, 12 Jul 2020 20:28:07 +0000

In reply to Dana Vanhove. Hi Dana- Actually there are quite a few cakes made sans eggs including this one -Cinnamon Toast Cake- which has been made hundreds of times over by both myself and readers. It's the exact same cake batter but with figs and a drizzle of honey. Clearly something went wrong, and I'd love to try to help you figure it out, but this cake recipe is vetted thousands of times over. Did you use standard all-purpose flour and milk? If it was uncooked after a half hour in the oven, I'd suspect that there's an issue with your oven's temperature calibration, possibly.

By: Dana Vanhove

Dana Vanhove — Sun, 12 Jul 2020 19:20:44 +0000

In reply to Dana Vanhove. Next time I'll try with 2 eggs and 1 cup milk.

By: Dana Vanhove

Dana Vanhove — Sun, 12 Jul 2020 19:18:58 +0000

No. Just no. I suspended my disbelief that a cake could be made without egg. It just didn’t work at ALL. It was still a blob of flour and milk after a half hour in the oven, so I took it out and threw it away. Wasted my figs. Ew.