Comments on: Homemade Ghee: How and Why You Should Make It, and What It Is https://www.foodiewithfamily.com/homemade-ghee-how-and-why-you-should-make-it-and-what-it-is/ Making Great Food Easy Wed, 10 May 2023 23:40:05 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Anna Roberts https://www.foodiewithfamily.com/homemade-ghee-how-and-why-you-should-make-it-and-what-it-is/comment-page-4/#comment-685493 Wed, 10 May 2023 23:40:05 +0000 http://www.foodiewithfamily.com/?p=13581#comment-685493 In reply to Sameer.

Natpath here Sameer Do not put butter on your navel or body it will attract flies and other bug onto your and cause infection. Nigella oil is the best for the navel for yo and family including neww babies.

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By: Raja https://www.foodiewithfamily.com/homemade-ghee-how-and-why-you-should-make-it-and-what-it-is/comment-page-4/#comment-668680 Mon, 21 Feb 2022 17:33:25 +0000 http://www.foodiewithfamily.com/?p=13581#comment-668680 I have very very little residue after making ghee. Does it depend on the brands and why is it so

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By: Cate https://www.foodiewithfamily.com/homemade-ghee-how-and-why-you-should-make-it-and-what-it-is/comment-page-4/#comment-653883 Thu, 26 Aug 2021 20:44:41 +0000 http://www.foodiewithfamily.com/?p=13581#comment-653883

Wow, I always thought this has to be canned!!
Onward and upwards to the store for lotsa unsalted butter.

I just made Korean Barbeque Sauce. Awesome
Bourbon Brown Sugar Peaches. Outstanding and very soon Moonshine Apples which I already know are outrageously delicious…yes, outrageously!!

Just love that cookbook!!!

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By: Rebecca https://www.foodiewithfamily.com/homemade-ghee-how-and-why-you-should-make-it-and-what-it-is/comment-page-4/#comment-636731 Thu, 11 Mar 2021 15:16:15 +0000 http://www.foodiewithfamily.com/?p=13581#comment-636731 In reply to Sameer.

Hi Sameer- I actually have no idea. 🙂

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By: Sameer https://www.foodiewithfamily.com/homemade-ghee-how-and-why-you-should-make-it-and-what-it-is/comment-page-4/#comment-636678 Wed, 10 Mar 2021 23:19:24 +0000 http://www.foodiewithfamily.com/?p=13581#comment-636678 My amul ghee is expired…can i use it to just apply on navel?

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By: Rebecca https://www.foodiewithfamily.com/homemade-ghee-how-and-why-you-should-make-it-and-what-it-is/comment-page-3/#comment-633497 Fri, 12 Feb 2021 19:06:03 +0000 http://www.foodiewithfamily.com/?p=13581#comment-633497 In reply to Renea.

Hi Renea- I store some in the refrigerator and some in the freezer. 🙂 In the fridge, you’re good for a couple of months. In the freezer, you’re good for 6-8 months.

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By: Renea https://www.foodiewithfamily.com/homemade-ghee-how-and-why-you-should-make-it-and-what-it-is/comment-page-3/#comment-633395 Thu, 11 Feb 2021 14:46:43 +0000 http://www.foodiewithfamily.com/?p=13581#comment-633395 Do you all store it in the frig? What’s the shelf life? If I try this, I would want to make quite a bit as my free time is limited so I wouldn’t be able to repeat this process on a weekly basis. Thank you for any input!

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By: Susanne Tewes https://www.foodiewithfamily.com/homemade-ghee-how-and-why-you-should-make-it-and-what-it-is/comment-page-3/#comment-626239 Wed, 18 Nov 2020 23:51:11 +0000 http://www.foodiewithfamily.com/?p=13581#comment-626239 In reply to Dave.

Yes but it will be really slow

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By: Susanne Tewes https://www.foodiewithfamily.com/homemade-ghee-how-and-why-you-should-make-it-and-what-it-is/comment-page-3/#comment-626237 Wed, 18 Nov 2020 23:45:34 +0000 http://www.foodiewithfamily.com/?p=13581#comment-626237 In reply to Elaine Jacobe.

The lactose is in the milk and all the milk is removed I have friends who are lactose intolerant that I make Ghee for Ask a Doctor or a food expert but my friends have no trouble it is pure butterfat

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By: Susanne Tewes https://www.foodiewithfamily.com/homemade-ghee-how-and-why-you-should-make-it-and-what-it-is/comment-page-3/#comment-626236 Wed, 18 Nov 2020 23:34:39 +0000 http://www.foodiewithfamily.com/?p=13581#comment-626236 I make homemade butter from my Dexter Zebu cross I salt it and it makes the most amazing clarified butter and Ghee you could ever imagine. So you can make salted clarified butter and Ghee and no odd flavor

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