Comments on: Grilled Pineappple Relish

By: Rebecca

Rebecca — Sun, 04 Feb 2018 05:10:18 +0000

In reply to Renae. Hi Renae- I think it is best the day of, but I think it would be acceptable one day in advance!

By: Renae

Renae — Sun, 04 Feb 2018 00:49:43 +0000

Can you make this in advance or is it better fresh and the day of?

By: Sophia @ NY Foodgasm

Sophia @ NY Foodgasm — Mon, 23 Jun 2014 18:57:29 +0000

OMG LOOOOVE this! Pinning! Found on How Sweet it is!

By: Jenny S.

Jenny S. — Mon, 23 Jun 2014 01:18:35 +0000

Had to post this on Facebook! AMAZING 🙂

By: Chris

Chris — Mon, 23 Jun 2014 00:47:24 +0000

I’ve done several varieties of this and I’ve liked them all!

By: Millie | Add A Little

Millie | Add A Little — Sun, 22 Jun 2014 07:55:14 +0000

This sounds so amazing Rebecca! I bet grilling gives it amazing flavour!
http://youtube.com/addalittlefood

By: Alessandra // the foodie teen

Alessandra // the foodie teen — Sat, 21 Jun 2014 19:31:29 +0000

SO in love with this! I adore pineapple relish, but grilling anything automatically makes it 100x better so I can’t even imagine what this tastes like! I’ll have to try it and find out!

By: Bri | Bites of Bri

Bri | Bites of Bri — Fri, 20 Jun 2014 10:50:44 +0000

I love salsas and relishes, but I especially love them with grilled fruit! Yum!

By: Rebecca

Rebecca — Thu, 19 Jun 2014 20:46:48 +0000

In reply to Stephanie. YAY! Yes, fresh pineapple can absolutely be used. If you leave the core in place, it makes the pineapple easier to flip when the time comes... one of my kids is another 'allergic unless it comes from a can' folks, so we opt for the canned most of the time.

By: Carol at Wild Goose Tea

Carol at Wild Goose Tea — Wed, 18 Jun 2014 22:47:33 +0000

I love fruit grilled and I love salsa. What a clever idea—-albeit I don’t know why I didn’t think of it myself. Wonderful on a burger or banquette.