Comments on: Pique (Puerto Rican Style Hot Sauce) https://www.foodiewithfamily.com/pique-puerto-rican-style-hot-sauce/ Making Great Food Easy Wed, 02 May 2018 15:12:29 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Gordon Johnston https://www.foodiewithfamily.com/pique-puerto-rican-style-hot-sauce/comment-page-1/#comment-63002 Sun, 16 Jan 2011 10:44:14 +0000 http://www.foodiewithfamily.com/blog/?p=4669#comment-63002 I am looking for a Cuban “PIQUE” recipe. The color of the Pique is yellowish. I know it has onions,garlic,lemon juice,lime juice olive oil vinegar and habanero peppers in it. I DON”T KNOW THE QUANTITY OF EACH! HELP!!!

]]> By: dapapa https://www.foodiewithfamily.com/pique-puerto-rican-style-hot-sauce/comment-page-1/#comment-24009 Thu, 19 Aug 2010 00:46:28 +0000 http://www.foodiewithfamily.com/blog/?p=4669#comment-24009 Remember the little peppers we grew in the house? I think we called them Christmas peppers

]]> By: Sam L https://www.foodiewithfamily.com/pique-puerto-rican-style-hot-sauce/comment-page-1/#comment-23922 Wed, 18 Aug 2010 11:42:49 +0000 http://www.foodiewithfamily.com/blog/?p=4669#comment-23922 Regarding growing hot peppers, prob a bit different as I’m in UK but I grow all mine inside.

I plant the seeds around Jan and by July you should have peppers.

Better still, if you overwinter the plants, they will easily give you ten times the first harvest next year.

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