Comments on: Slow-Cooker Asian Beef | Make Ahead Mondays

By: Rebecca

Rebecca — Tue, 23 Mar 2021 13:06:20 +0000

In reply to Sasen. Thanks so much for taking the time to rate the recipe and let me know you love it, Sasen!

By: Sasen

Sasen — Tue, 23 Mar 2021 10:11:05 +0000

Delicious, even for a tough dry cut of beef. I was out of honey and subbed in strawberry jam, which added a lovely round fruitiness without distracting from the main flavors. What a genius recipe!

By: melody

melody — Sat, 24 Mar 2018 04:14:15 +0000

So I made collard wraps with this beef, plain rice, and pickled watermelon radishes. They were SO DELICIOUS. Thank you so much for sharing! I did sprinkle a little bit of cornstarch into the sauce to make it thicker. But yeah. Definitely saving this recipe!

By: Rebecca

Rebecca — Sun, 26 Feb 2017 15:45:27 +0000

In reply to Nicole. Thanks, Nicole! According to google the equivalent is about 1.36-1.81 kilos :D

By: Nicole

Nicole — Sun, 26 Feb 2017 09:05:53 +0000

Sounds divine! Can u please tell me how much beef in kilos?
Thanks

By: Rebecca

Rebecca — Mon, 01 Aug 2016 03:19:52 +0000

In reply to mindy. I think it likely it will work fine! Of course, it is a different cut of beef with different characteristics, so it will be different but I still think it will be tasty.

By: mindy

mindy — Sun, 31 Jul 2016 21:29:56 +0000

Will sirloin tip steaks that I need to use up work in this?

By: Mary

Mary — Mon, 03 Aug 2015 18:45:28 +0000

I was looking for Robyn’s recipe and stumbled upon yours. Through it together this morning before work. My husband said Robyn’s recipe was the best roast he ever had! Can’t wait to try this one but didn’t have the fish sauce

By: terri s.

terri s. — Mon, 11 Feb 2013 02:21:55 +0000

Yum-O! Its going in my crockpot in the morning. Can’t wait!

By: Liz

Liz — Fri, 30 Nov 2012 03:32:50 +0000

This was a huge hit with my family! We loved the flavors and the spicy broccoli dish is a MUST to be added on top of the meat! I added some mushrooms to the broccoli before roasting and the whole dish was fabulous! Next time I’ll double everything for leftovers…there were NONE after my guys finished eating! Thanks for sharing!