Comments on: Seared Mushrooms and a Mushroom Melt

By: Rebecca

Rebecca — Thu, 02 Feb 2012 19:19:45 +0000

In reply to Kevin (Closet Cooking). Thank you, Kevin! And thank you for the inspiration!

By: Kevin (Closet Cooking)

Kevin (Closet Cooking) — Mon, 23 Jan 2012 11:31:04 +0000

Your mushroom melt is looking really good!

By: Michelle McNeill

Michelle McNeill — Fri, 06 Jan 2012 02:34:50 +0000

I have been busy working those days but as soon as I have some free time to spend in the kitchen I will surely make this great recipe, it looks totally awesome, and the way you describe it, it must be divine !

By: Courtney @ Bake.Eat.Repeat.

Courtney @ Bake.Eat.Repeat. — Wed, 04 Jan 2012 16:25:54 +0000

We made this this weekend and it was so incredible. I can’t get enough of the mushroom/cheese combo. I plan to share the recipe on my site later this week and link back here. Thanks for the fantastic recipe!

By: Kellie

Kellie — Thu, 29 Dec 2011 03:18:28 +0000

Looks really delicious food and perfect this Holiday season…

By: Lisa @ Life in Green

Lisa @ Life in Green — Fri, 23 Dec 2011 14:27:37 +0000

I can already tell this is one of the sandwiches, where I wouldn’t shut up all night talking about how good it was. “And the cheese!”…blah, blah, blah.

Definitely making this!

By: TheCuteCook

TheCuteCook — Thu, 22 Dec 2011 15:06:52 +0000

OMG! I tend to get fixated on one or two ingredients and try to introduce them into many of my dishes. Though mushrooms were a couple of months ago for me, I still dabble with them often. One of my favorite “healthy” snacks is to sear mushrooms with onions & bell peppers and eat them with melted cheese on top. *drools* It never occurred to me to put them on a sandwich. My mouth is LITERALLY watering as I sit here and ponder how good this would be for lunch/dinner when snuggled up in my jammies on a chilly weekend. Thank you so much for sharing this recipe with us!

By: Gianeli

Gianeli — Thu, 22 Dec 2011 05:01:41 +0000

Looks like a great recipe to share to my family and friends with…Thanks a lot for the shared post…

By: Rebecca

Rebecca — Wed, 21 Dec 2011 18:52:49 +0000

In reply to Bev Weidner. We're clearly both in a mushroom frame of mind, Bev. :-) And the difference a TRULY sharp knife makes in the kitchen is hard to explain until you get one. For real.

By: Bev Weidner

Bev Weidner — Wed, 21 Dec 2011 18:41:27 +0000

Done. I was seriously just chopping up red bell pepper this second and thought, “This sucks. I need to either sharpen this thing, get a new one, or go to therapy.”

And mushrooms are my LIFE. This recipe is banging on my heart and it feels GOOD.