Comments on: Sticky Garlic Ginger Venison (or Beef) Stir Fry

By: Victoria

Victoria — Sat, 16 Feb 2019 21:18:52 +0000

I normally skip the pre story leading to a recipe, but I couldn’t resist this one since I too came full circle in my thoughts, feelings and culinary desire for venison. Can’t wait to try this recipe.

By: Rebecca

Rebecca — Tue, 12 Feb 2019 02:12:21 +0000

In reply to Sheilah Gregg. You're very welcome! I'm so glad you loved it, Sheilah!

By: Sheilah Gregg

Sheilah Gregg — Sun, 10 Feb 2019 13:55:17 +0000

Made this twice now with beef (stew beef was one cut). Extremely tasty. Very happy as it’s is something I can make for my mom. She developed an allergy to starches a few years ago and she’s been missing foods like this. (No grains of any kind, no corn, to mushrooms, etc). It’s been tough to find good and tasteful recipes to make. So you have my sincere gratitude for this.

With the cheaper cuts of beef, I simply put a lid on the pan and let it simmer longer. With the steam being held in it didn’t cook down to that caramel as quickly so this let the beef become tender. I also tossed in a bit more ginger just as the sauce was getting thick. Sort of a double whammy.

Thanks again.

By: flip diving

flip diving — Fri, 06 Jan 2017 04:41:35 +0000

I just got more bison delivered from my dad (yay!) and this was the first recipe requested by my boys

By: Jackie

Jackie — Wed, 21 Sep 2016 21:38:24 +0000

I grew up in a community we many of my friends families were hunters… but not mine. Oh no.. venison is gamey and what’s more, I was indoctrinated by public school that hunting is a cruelty to animals. I also swore I would never ever marry a hunter.

Fast forward 20 years..
I’m searching the Internet for venison recipes. And tonight, this recipe is currently simmering in my wok on my stove top, using the venison my hubby harvested last season. He was a hunter soince before we met. So manly. So i married him and turned a blind eye to what i once considered a terrible hobbie.

We need to eat up our venison supply in the freezer to make room for the upcoming season.

Yes, life is funny that way sometimes! Bon a petite!

By: DeeDee V.

DeeDee V. — Sun, 24 Nov 2013 18:34:42 +0000

In reply to Rebecca. Quick follow up - I just got more bison delivered from my dad (yay!) and this was the first recipe requested by my boys. Big HUGE fave around here.

By: Joe T

Joe T — Sat, 30 Mar 2013 21:35:33 +0000

This was incredible! A new favorite! It’s really nice over black rice. Thank you!

By: Katrina

Katrina — Fri, 16 Mar 2012 22:19:41 +0000

This is amazing! Great flavor, I think even if you didn’t like venison you would like this! Waiting for the Spicy Asian broccoli to be done now…

By: Christina

Christina — Sat, 04 Feb 2012 16:09:05 +0000

In reply to Rebecca. For sure! Thinking about making my BFFs Boston Cream Pie recipe for tomorrow. (Along with a NY cheesecake.)

By: Kathryn

Kathryn — Fri, 03 Feb 2012 20:54:39 +0000

Thanks! Will try!