Comments on: Easy Bacon Wrapped Onion Rings

By: Dawn

Dawn — Sun, 02 Aug 2020 18:35:44 +0000

I followed this recipe to the letter and it’s great if you enjoy soggy, half stewed bacon with a slight hint of onion. The only way we were able to salvage the bacon was to pour the grease/water out of the pan, put the remains on wire racks and turn the heat up to 450 after following the instructions (1hour). Recommend using thinner bacon cooked on a wire rack (foiled baking sheet to catch the grease and water from the onion) in a PREHEATED oven at 400 degrees 30 minutes.

By: Lee

Lee — Sat, 09 May 2020 18:12:13 +0000

Fantastic!

By: Rebecca

Rebecca — Mon, 04 May 2020 14:13:37 +0000

In reply to Srinath. Nice, Srinath! That's a super clever idea! Please let me know how it turns out for you!

By: Srinath

Srinath — Sun, 03 May 2020 15:09:34 +0000

Will be doing this in an air fryer sticking a skewer through and dangling them off the upper rack with a plate down on the bottom to collect bacon drippings. No need to flip etc I think Lets see what it turns up as.

By: Renee

Renee — Sat, 29 Feb 2020 02:04:03 +0000

In reply to S. T.. I believe wrapping the onion with the bacon and keeping it on a pan in the fridge would be just fine. I wouldn’t coat the bacon in the Cayenne/BrownSugar mix until right before cooking though. That’s just my opinion.

By: Renee

Renee — Sat, 29 Feb 2020 01:58:24 +0000

I made this because I was dumbfounded as to what to do with this thick cut bacon I had bought for the bacon crumple on a Goddess wedge salad. I searched for an easy yet yummy snack type recipe and was floored when I read this. So I try it, about 20 minutes into baking my older son comes out of his room, quite literally following his nose (like Toucan Sam said), wondering what the smell was. When I told him I made Bacon Wrapped Onion rings his jaw dropped, once he actually saw them I had to pick his jaw up off the kitchen floor.
I baked at a higher temp for a total of about 20 minutes but used the cold oven process, and my pan didn’t warp which I was pleased about. When they came out my 14 year old could hardly contain himself, I think he burnt the roof of his mouth he was so excited to try them.
FYI: Let them cool, it is like boiling caramel on the bacon. SO HOT!! Anyway when they finally cooled enough for us to close our lips while chewing we were so pleased. They are so amazing, they’ve become an NFL Sunday Eagles Gameday must have. I made mine with a lot of heat and I had a brown sugar BBQ sauce that complimented the baconny heat so well. I am curious to try the Bleu Cheese though, I’ll grab that and my BBQ sauce next time. My compliments to the chef, this is a Homerun in my house!!!

By: Rebecca

Rebecca — Tue, 12 Feb 2019 02:06:32 +0000

In reply to Alexis. I have not, but I think that would work like a charm!!

By: Alexis

Alexis — Mon, 11 Feb 2019 22:24:48 +0000

Have you tried baking these on a rack to let the fat drip off? I’m curious if that would help them keep shape and stay crisp and would love to know your opinion.

By: tEGGsty

tEGGsty — Tue, 22 Jan 2019 23:51:07 +0000

So delicious! We just made a version of these on our grill. We took two onion slices and stuffed cheese between them prior to wrapping in bacon. It definitely turns into a flavor party!

By: Frankie Fairley

Frankie Fairley — Sun, 08 Oct 2017 17:04:55 +0000

Got family (sons )on the way for dinner. Making these today.