Comments on: Ultimate Glazed Corned Beef https://www.foodiewithfamily.com/glazed-corned-beef-part-iii-of-a-st-patricks-day-feast/ Making Great Food Easy Wed, 02 May 2018 15:13:01 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Rebecca https://www.foodiewithfamily.com/glazed-corned-beef-part-iii-of-a-st-patricks-day-feast/comment-page-1/#comment-597899 Thu, 12 Mar 2015 12:57:33 +0000 http://www.foodiewithfamily.com/blog/?p=1536#comment-597899 In reply to Rie.

I believe that was indeed a corned round. It has been quite a while, but it appears to be that to me, too. Another option is to ask your grocery to order the brisket. They do that for me a few times a year!

]]> By: Rie https://www.foodiewithfamily.com/glazed-corned-beef-part-iii-of-a-st-patricks-day-feast/comment-page-1/#comment-597898 Thu, 12 Mar 2015 02:28:59 +0000 http://www.foodiewithfamily.com/blog/?p=1536#comment-597898 Hi Rebecca….I realize I am 6 years late to this party but I hope you respond. Was looking at the new pictures of your corn beef and was wondering if it’s a corned eye round?? Never heard of it until today when I went to the grocery and they had them. Your pictures look, to me, like eye round. If so, oh happy day for me. I corn my own brisket but I can’t always get one. Usually have to wait for the (Jewish) holidays for it to show up in my local grocery. But if I can corn an eye round, OH BOY!!!!!

]]> By: megan https://www.foodiewithfamily.com/glazed-corned-beef-part-iii-of-a-st-patricks-day-feast/comment-page-1/#comment-333143 Sun, 10 Mar 2013 05:58:21 +0000 http://www.foodiewithfamily.com/blog/?p=1536#comment-333143 If I were to make this the day before a party, do you think it would reheat well to serve? How would you recommend I reheat it? Would reheating ruin the glaze?

Thanks!

]]> By: Rebecca https://www.foodiewithfamily.com/glazed-corned-beef-part-iii-of-a-st-patricks-day-feast/comment-page-1/#comment-3357 Mon, 30 Mar 2009 00:16:00 +0000 http://www.foodiewithfamily.com/blog/?p=1536#comment-3357 Da Poppa- You know where to go to get some! How long will it take you to get here? About 12 hours?

]]> By: Da Poppa https://www.foodiewithfamily.com/glazed-corned-beef-part-iii-of-a-st-patricks-day-feast/comment-page-1/#comment-3052 Sun, 15 Mar 2009 23:41:43 +0000 http://www.foodiewithfamily.com/blog/?p=1536#comment-3052 Oooooooohhhhh that looks so good!

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