Comments on: Christmas Pickles (a.k.a. Fire and Ice Pickles…) Foodie Gift #14 https://www.foodiewithfamily.com/christmas-pickles-aka-fire-and-ice-pickles-foodie-gift-14/ Making Great Food Easy Sat, 19 Sep 2020 03:31:48 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Diana Penn https://www.foodiewithfamily.com/christmas-pickles-aka-fire-and-ice-pickles-foodie-gift-14/comment-page-1/#comment-622285 Sat, 19 Sep 2020 03:31:48 +0000 http://www.foodiewithfamily.com/blog/?p=849#comment-622285 In reply to Kenneth Clark.

What size jar of pickles?

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By: Diana Penn https://www.foodiewithfamily.com/christmas-pickles-aka-fire-and-ice-pickles-foodie-gift-14/comment-page-1/#comment-622280 Sat, 19 Sep 2020 01:51:14 +0000 http://www.foodiewithfamily.com/blog/?p=849#comment-622280 In reply to Kenneth Clark.

Is this horseradish or horseradish sauce? What brand do you prefer? Also it says to set for 4 days… I assume you mean to refrigerate them correct?

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By: Rebecca https://www.foodiewithfamily.com/christmas-pickles-aka-fire-and-ice-pickles-foodie-gift-14/comment-page-1/#comment-604435 Tue, 02 Jan 2018 13:43:44 +0000 http://www.foodiewithfamily.com/blog/?p=849#comment-604435 In reply to Dave Veith.

The pickles give off a significant amount of liquid when they sit in the sugar mixture. There will be plenty!

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By: Dave Veith https://www.foodiewithfamily.com/christmas-pickles-aka-fire-and-ice-pickles-foodie-gift-14/comment-page-1/#comment-604420 Sun, 31 Dec 2017 02:45:10 +0000 http://www.foodiewithfamily.com/blog/?p=849#comment-604420 Where does the juice come from to fill the smaller jars?

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By: Kenneth Clark https://www.foodiewithfamily.com/christmas-pickles-aka-fire-and-ice-pickles-foodie-gift-14/comment-page-1/#comment-425904 Sat, 15 Feb 2014 00:26:58 +0000 http://www.foodiewithfamily.com/blog/?p=849#comment-425904 In reply to Kenneth Clark.

OOPS Sorry It needs 4 cups of sugar too!

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By: Kenneth Clark https://www.foodiewithfamily.com/christmas-pickles-aka-fire-and-ice-pickles-foodie-gift-14/comment-page-1/#comment-425902 Sat, 15 Feb 2014 00:21:01 +0000 http://www.foodiewithfamily.com/blog/?p=849#comment-425902 Rebecca,
I have been a loyal reader for a couple years now. I’ve made a LOT of your recipes and tell others all the time about your site! I plan to try these pickles they sound great! I’m always bragging about how humerous your intros are! I’m not sure how to submit a recipe but I have one I can almost gaurantee you and others will LOVE and it’s easy! They are OMG Good! So I’ll post it here.
1 large jar kosher dills cut in quarters (Foodie better get 2-4 🙂 I use Mt olive
1 med onion sliced into rings (after marinating great as is or on burgers salads ect)
1 1/2 cups vinegar
1 T prepared mustard (I’ve also used Dijon or powderd Colemans)
3 garlic cloves pressed
2 cups water
1 5oz bottle horseradish mild
Mix together in the empty jar and add pickles
Let stand for 3-4 days (they actually are very good after 1 day 🙂

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By: Zo https://www.foodiewithfamily.com/christmas-pickles-aka-fire-and-ice-pickles-foodie-gift-14/comment-page-1/#comment-333307 Mon, 11 Mar 2013 22:51:10 +0000 http://www.foodiewithfamily.com/blog/?p=849#comment-333307 I realize this is an old post but wanted to say “thank you!” for this recipe. I made this at Christmas 2012 for my mom who shares my love of sweet-fired foods. They were a hit.

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By: Rebecca and/or Val https://www.foodiewithfamily.com/christmas-pickles-aka-fire-and-ice-pickles-foodie-gift-14/comment-page-1/#comment-2093 Tue, 13 Jan 2009 03:15:17 +0000 http://www.foodiewithfamily.com/blog/?p=849#comment-2093 Pixen, I do believe you’re right. I like the over kill, though 🙂 I hope you enjoyed the pickles…

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By: pixen https://www.foodiewithfamily.com/christmas-pickles-aka-fire-and-ice-pickles-foodie-gift-14/comment-page-1/#comment-1813 Fri, 19 Dec 2008 17:18:43 +0000 http://www.foodiewithfamily.com/blog/?p=849#comment-1813 hahahh I love Mr Bean.. If not mistaken … the joke was that it sounds like he said ‘Christmas Sucks’ instead of Christmas Socks… But at times he’s a bit over killing. I love your recipe for the pickles! Thank you for sharing 🙂

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