Comments on: About https://www.foodiewithfamily.com/about-us/ Making Great Food Easy Tue, 09 Aug 2022 18:03:11 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Robyn Sturdy https://www.foodiewithfamily.com/about-us/comment-page-1/#comment-27424 Sat, 11 Sep 2010 07:18:27 +0000 http://www.foodiewithfamily.com/blog/?page_id=116#comment-27424 You are my hero. I am so happy for your site – we somehow share the exact same food interests. Unbelievable, every time!!!!

]]> By: Denise https://www.foodiewithfamily.com/about-us/comment-page-1/#comment-27022 Wed, 08 Sep 2010 17:34:51 +0000 http://www.foodiewithfamily.com/blog/?page_id=116#comment-27022 Found your site while looking for recipes for Cuban pulled pork. My daughter is getting married this weekend and though we will have a lot of out of town guests coming in for the wedding. I am having a pre-wedding festivity for family and friends and it will have a Latin theme so your recipes for the pork, mango salsa and black beans is just the ticket. I am so glad I found you! 🙂

]]> By: Cindy https://www.foodiewithfamily.com/about-us/comment-page-1/#comment-19567 Mon, 12 Jul 2010 00:43:14 +0000 http://www.foodiewithfamily.com/blog/?page_id=116#comment-19567 Stumbled upon your site looking for Cuban pulled pork recipes. What a delight it is! A nourishing blend of folksy and professional that feeds the stomach and the soul. Thanks so much for sharing your expertise and experience, but mostly for sharing your life.

]]> By: Rebecca https://www.foodiewithfamily.com/about-us/comment-page-1/#comment-17355 Wed, 16 Jun 2010 21:27:43 +0000 http://www.foodiewithfamily.com/blog/?page_id=116#comment-17355 In reply to Louise.

Louise- I’ve not worked with spelt flour much as it’s harder to come by where I live and much more expensive. I’m sorry that I don’t have an answer based in personal experience for you, but I’d say go for it! At worst, you’re out of 6 cups of flour! Please let me know how it turns out for you if you do make it!

]]> By: Louise https://www.foodiewithfamily.com/about-us/comment-page-1/#comment-17260 Tue, 15 Jun 2010 20:01:04 +0000 http://www.foodiewithfamily.com/blog/?page_id=116#comment-17260 Rebecca, re the sandwich bread – made it again yesterday and it was just lovely – one loaf is in the freezer. I have a question – I am on and off again on the Eat Right 4 Your Blood Type Diet amd wheat is a no-no. Do you think spelt flour would work with this recipe? Or any of the other non-wheat flours like amaranth, rice, etc.?

]]> By: Louise https://www.foodiewithfamily.com/about-us/comment-page-1/#comment-16025 Mon, 31 May 2010 00:40:47 +0000 http://www.foodiewithfamily.com/blog/?page_id=116#comment-16025 Rebecca, thanks so much for the one-hour sandwich bread – I made half the recipe for my husband and myself for supper tonight and he ate more bread than I have ever seen him eat in one sitting – said it tasted better than cake – it is delicious – I deviated because of a problem with the last loaf I experimented with and proofed the yeast this time – next time I make the bread I will follow your recipe and definitely make the entire quantity.

Enjoy the rest of the holiday weekend. All best wishes

Louise

]]>