Comments on: Easy, Fast Kimchi Recipe a.k.a. Mak Kimchi | How to Make Kimchi https://www.foodiewithfamily.com/easy-fast-kimchi-mak-kimchi-recipe/ Making Great Food Easy Tue, 16 Jan 2024 14:44:48 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Rebecca https://www.foodiewithfamily.com/easy-fast-kimchi-mak-kimchi-recipe/comment-page-15/#comment-688467 Tue, 16 Jan 2024 14:44:48 +0000 http://www.foodiewithfamily.com/?p=12694#comment-688467 In reply to Linda.

Hi Linda- I always mix up fresh brine to add in. It’s just my preference!

]]> By: Linda https://www.foodiewithfamily.com/easy-fast-kimchi-mak-kimchi-recipe/comment-page-15/#comment-688462 Tue, 16 Jan 2024 03:36:25 +0000 http://www.foodiewithfamily.com/?p=12694#comment-688462 Do you save the original brine to add to your jars after first stuffing them with the kimchi mixture?

]]> By: Rebecca https://www.foodiewithfamily.com/easy-fast-kimchi-mak-kimchi-recipe/comment-page-15/#comment-688230 Thu, 28 Dec 2023 17:17:55 +0000 http://www.foodiewithfamily.com/?p=12694#comment-688230 In reply to Radiance.

Hi Radiance- It depends on how tightly you pack the fresh kimchi into your jars and whether you use the larger amount of cabbage to begin with. I’d say if you have 5 jars clean and ready to go, you’ll have more than what you need, but it’s better to have extra ready and not need it than to scramble when your hands are covered in kimchi paste. 🙂

]]> By: Radiance https://www.foodiewithfamily.com/easy-fast-kimchi-mak-kimchi-recipe/comment-page-15/#comment-688194 Wed, 27 Dec 2023 03:22:33 +0000 http://www.foodiewithfamily.com/?p=12694#comment-688194 I’m getting ready to make this….how many quart jars does this make?

]]> By: Rebecca https://www.foodiewithfamily.com/easy-fast-kimchi-mak-kimchi-recipe/comment-page-15/#comment-688031 Thu, 14 Dec 2023 21:31:21 +0000 http://www.foodiewithfamily.com/?p=12694#comment-688031 In reply to Daniel.

Thanks for taking the time to rate the recipe and let me know you love it, Daniel! Happy Kimchi-ing!

]]> By: Daniel https://www.foodiewithfamily.com/easy-fast-kimchi-mak-kimchi-recipe/comment-page-15/#comment-687988 Mon, 11 Dec 2023 20:54:21 +0000 http://www.foodiewithfamily.com/?p=12694#comment-687988

Was recently introduced to Kimchi for the probiotics.
I have some stomach issues and this stuff is great for that.

Decided to try to make my own.
This recipe is awesome… It turned out beautiful!

Thank You!

]]> By: John Alexander https://www.foodiewithfamily.com/easy-fast-kimchi-mak-kimchi-recipe/comment-page-15/#comment-687710 Tue, 14 Nov 2023 22:07:33 +0000 http://www.foodiewithfamily.com/?p=12694#comment-687710 How much does this recipe make, approximately ? Sorry I couldn’t find it

]]> By: Rebecca https://www.foodiewithfamily.com/easy-fast-kimchi-mak-kimchi-recipe/comment-page-15/#comment-687508 Mon, 30 Oct 2023 00:29:04 +0000 http://www.foodiewithfamily.com/?p=12694#comment-687508 In reply to David Koehler.

Hey David- I do tighten the lids down in the fridge, but they still have a tendency to leak a bit, so keep them in a bowl or rimmed plate. I do top the jars off with brine to keep the veg submerged!

]]> By: David Koehler https://www.foodiewithfamily.com/easy-fast-kimchi-mak-kimchi-recipe/comment-page-15/#comment-687456 Tue, 24 Oct 2023 02:07:43 +0000 http://www.foodiewithfamily.com/?p=12694#comment-687456

Just made this and had a question…do you ever tighten the lids down? Even after they’re in the fridge?
Little confused about the brine also, do I need to top off the jars with it to keep everything under water?
Thanks!

]]> By: Rebecca https://www.foodiewithfamily.com/easy-fast-kimchi-mak-kimchi-recipe/comment-page-15/#comment-687297 Sat, 07 Oct 2023 15:27:08 +0000 http://www.foodiewithfamily.com/?p=12694#comment-687297 In reply to dee.

Hi Dee- I haven’t personally tried that but I imagine it’d be delicious!

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