Reviews

Just One Dish: Salt & Pepper Squid at China Gourmet

The story behind the Cantonese seafood staple, how it's made, and why you should be going out of your way to eat it.

By ·
Read More About:

Trending

  1. Kalaya Owner Nok Defends Her $95 Tom Yum Soup

  2. Is Fishtown Ready for a $24 Burger?

  3. Where to Eat at Citizens Bank Park in Philadelphia

  4. What We’re Sipping Now: The Best Philly-Area Distilleries

  5. Where to Eat a Great Weekday Lunch in Philadelphia